Under the Vine

Our Story

Under the Vine was created for one purpose: to give Bloomfield a dependable neighborhood table with the warmth of the Mediterranean. The name says how we want you to feel—gathered under a bit of shade, unhurried, and cared for. Our team has spent more than a decade running busy, no-nonsense kitchens, and that experience shapes everything we do here.

Each day starts with simple rituals: marinades mixed, grills brought to heat, salads cut crisp, sauces whipped fresh. We keep the flavors bright—lemon, oregano, olive oil—and let the craft do the talking. It’s Greek at heart, relaxed by design, and consistent on every visit.

We believe hospitality is a promise, not a performance: fair prices, friendly service, food that arrives hot and honest. Locals drop in after work; visitors linger over shared plates; everyone leaves feeling like a regular.

That’s life under the vine—familiar, generous, and made with care. Pull up a chair.